10 Iced Drinks to Make with Barth Lane Cold Brew This Summer
When summer hits, hot coffees take a back seat. Enter Barth Lane Cold Brew — smooth, bold, low-acid and built for iced drinks that actually slap. Whether you’re a café looking for fast service or a home brewer chasing something refreshing, here are 10 iced drinks you can roll out all summer long.
1. Classic Cold Brew Over Ice
Method
1. Fill a glass with ice
2. Pour over Barth Lane Cold Brew
3. Add milk or sweetener if desired
Pure, smooth, and endlessly refreshing.
2. Mont Blanc (Orange Edition 🍊)
Method
1. Add ice to a tall glass
2. Pour in cold brew
3. Top with brown sugar cream or cold foam
4. Garnish with fresh orange zest or peel and optional grated cinnamon
Light sweetness meets bright citrus — summer perfection.
3. Coconut Cold Brew
Method
1. Fill glass with ice
2. Add cold brew
3. Top with coconut water or coconut milk
4. Optional: dash of coconut syrup
Tropical, light, and wildly drinkable.
4. Strawberry Iced Matcha (no cold brew - this ones for our non coffee drinkers)
Method
1. Add ice
2. Spoon strawberry purée or strawberry syrup into the base
3. Pour in milk (dairy or oat works best)
4. Top with matcha (pre-batch for convenience)
Fresh, creamy, and eye-catching — this one’s a summer favourite for non-coffee drinkers.
5. Espresso Tonic (Cold Brew Style)
Method
1. Fill glass with ice
2. Add chilled tonic water
3. Gently pour cold brew over the top
4. Garnish with an orange wedge
Crisp, refreshing, and café-cool.
6. Vanilla Cream Cold Brew
Method
1. Ice in glass
2. Add cold brew
3. Stir through vanilla syrup
4. Top with cold foam or cream
Soft, sweet, and a guaranteed crowd-pleaser.
7. Caramel Iced Cold Brew
Method
1. Drizzle caramel syrup into glass
2. Add ice
3. Pour in cold brew
4. Finish with milk and extra caramel if you’re feeling generous
Comfort coffee, but iced.
8. Cold Brew Affogato
Method
1. Place a scoop of vanilla ice cream in a glass
2. Pour cold brew over the top
3. Serve immediately
Dessert? Coffee? Yes.
9. Cherry Ripe Iced Mocha 🍒
Method
1. Add ice to glass
2. Add chocolate syrup and cherry syrup
3. Pour in cold brew
4. Top with milk and stir
5. Optional: whipped cream + chocolate or coconut shavings
Chocolatey, cherry-loaded nostalgia in iced form.
10. Biscoff Iced Latte
Method
1. Drizzle Biscoff spread or syrup around the glass
2. Add ice
3. Pour in cold brew
4. Add milk and stir
5. Optional: crushed Biscoff biscuit on top
Sweet, spiced, and unreasonably addictive.
From crisp classics to indulgent crowd-pleasers, these 10 iced drinks made with Barth Lane Cold Brew are built for hot days, fast service, and repeat orders. Cold brew’s smooth, low-acid profile makes it the perfect base for everything from bright citrus tonics to chocolatey Mont Blancs, Cherry Ripe mochas and Biscoff-loaded treats.
Whether you’re a café looking to move volume without slowing service, or brewing at home and levelling up your iced coffee game, these recipes are easy to batch, easy to customise, and seriously good for the soul.
Summer doesn’t wait, neither should great iced coffee.