Knucklehead

Knucklehead – Medium Roast

Origin: Colombia • Costa Rica • Brazil
Roast Level: Medium
Tasting Notes: Milk Chocolate • Smooth Caramel • Malt

Espresso Recipe
Dose: 20–22g
Yield: 40–44g
Time: 26–30 seconds

Don’t let the name fool you — Knucklehead is no joke.

This medium roast blend brings together premium Colombian and Costa Rican coffees to deliver a cup that’s smooth, rich, and seriously satisfying.

Expect a velvety hit of milk chocolate up front, followed by layers of smooth caramel and a malty depth that lingers beautifully. It’s balanced, mellow, and incredibly easy to drink — no sharp edges, just silky comfort in every sip.

Perfect for those who love a classic profile with a modern twist — and who aren’t stopping at just one cup.

Best enjoyed as: Espresso • Flat White • Latte
Brew it your way — just don’t blame us when the bag disappears fast.