Coffee Drip Bags - 10x 12g filters

10 x 12g Filter bags

Origin: Kenya
Farm: Kiangai
Grade: AA Microlot
Process: Washed
Roast: Filter

This is Kenya doing what Kenya does best.

Our Kenya Kiangai AA Microlot has been roasted specifically for filter and packed into convenient single-serve drip bags — so you can experience a high-end pour-over anywhere, no scales or V60 required.

In the cup, expect bold blackcurrant brightness, juicy ripe peach sweetness, and a smooth marzipan finish that rounds everything out beautifully. It’s vibrant and expressive, but still clean and structured thanks to the meticulous washed processing.

The AA grading means large, dense beans — and at high altitude, that translates to clarity, intensity, and serious flavour definition.

Why You’ll Love It

🍑 Juicy and fruit-forward

🍇 Classic Kenyan blackcurrant acidity

🌰 Silky almond/marzipan finish

🌍 Café-quality filter coffee, anywhere

How to Brew

1. Tear open the pouch and hook the arms over your cup.

2. Gently shake to level the grounds.

3. Slowly pour 200ml of water (92–96°C) over 3–4 pours.

4. Total brew time: around 1.5–2 minutes.

Discard the filter, sip, and pretend you packed a full pour-over setup in your pocket.

Clean. Juicy. Ridiculously easy.