THE STRICTLY LIMITED COLLECTION
“San Jose” – Colombia
An exceptionally limited reserve lot, with only a handful of bags available.
Region: San José, Caldas
Producer: Cesar’s Coffee Cup
Variety: Castillo
Process: Coconut & Caramel Infused Natural
Tasting Notes: Sweet Coconut • Buttery Caramel • Milk Chocolate
Rich, silky and beautifully distinctive.
This rare Colombian micro-lot showcases layers of sweet coconut and buttery caramel, finished with the smooth richness of milk chocolate. Its carefully infused natural process creates an indulgent, dessert-like cup while preserving the quality and character of the Castillo variety.
A unique release produced in extremely limited quantities. Once it’s gone, it’s gone.
Perfect for filter or pour-over.
FILTER/V60 BREW GUIDE
Dose: 33g coffee
Water: 500ml
Ratio: 1:15
Water Temperature: 94°C
Bloom: 1 minute
Total Brew Time: 3 minutes 30 seconds
