Sumatra – Seasonal Single Origin
Origin: Indonesia (Sumatra)
Altitude: 1100–1500m
Roast Level: Light–Medium
Tasting Notes: Citrus • Almond • Soft Herbal Tea
Filter Recipe (Pour Over / Batch Brew)
Dose: 20g
Water: 300g
Time: 2:30–3:00
Method:
- Bloom with 40g water for 30 seconds
- Continue pouring in steady pulses to 300g total
- Aim for an even, controlled extraction
Black Espresso Recipe
Dose: 20g
Yield: 42–46g
Time: 28–32 seconds
Rare. Refined. Here for a short time.
This highland-grown Sumatra offers a different side of Indonesia — clean, elegant, and quietly complex.
Roasted light–medium to highlight its natural character, expect a bright citrus lift, balanced by smooth almond sweetness and finished with a delicate herbal tea note. It’s a softer, more nuanced expression of Sumatra — built for clarity over intensity.
Crafted for those who appreciate subtlety in the cup, this is a coffee that rewards slowing down.
Best enjoyed as: Filter • Pour Over • Long Black
Once it’s gone, it’s gone.
