THE STRICTLY LIMITED COLLECTION
Kenya Kiangai AA Microlot
Origin: Kiangai Factory, Kirinyaga County, Kenya
Altitude: 1,600–1,800 MASL
Roast Level: Filter
Tasting Notes: Blackcurrant • Peach • Marzipan
Filter Recipe (V60 / Batch Brew / Aeropress)
Dose: 20g
Water: 300g
Time: 2:30–3:00
Method:
- Bloom with 40g water for 30 seconds
- Continue pouring in steady pulses to 300g total
- Aim for a clean, even extraction
Vibrant. Structured. Unapologetically expressive.
Kenya Kiangai is everything we love about high-altitude Kenyan coffee — bright, juicy, and full of character.
Roasted specifically for filter brewing, this profile highlights Kenya’s signature acidity while keeping the body silky and balanced.
In the cup, expect punchy blackcurrant and ripe peach up front, followed by marzipan and a caramelised toffee sweetness through the finish. It’s clean, structured, and beautifully complex — the kind of coffee that keeps you coming back for another pour.
Best enjoyed as: V60 • Batch Brew • Aeropress
Limited release — once it’s gone, it’s gone.
