THE STRICTLY LIMITED COLLECTION
Kenya AA Rungeto Kiangoi Microlot - Washed
Origin: Kiangoi Factory, Kenya
Altitude: 1,300–1,900 MASL
Roast Level: Filter
Tasting Notes: Apricot • Honey • Milk Chocolate
Filter Recipe (V60 / Batch Brew / Aeropress)
Dose: 20g
Water: 300g
Time: 2:30–3:00
Method:
- Bloom with 40g water for 30 seconds
- Continue pouring in steady pulses to 300g total
- Aim for a clean, even extraction
Vibrant. Structured. Unapologetically expressive.
Kenya Kiangoi is everything we love about high-altitude Kenyan coffee — bright, juicy, and full of character.
Roasted specifically for filter brewing, this profile highlights Kenya’s signature acidity while keeping the body silky and balanced.
In the cup, expect ripe apricot up front, followed by milk chocolate and a honey sweetness through the finish. It’s clean, structured, and beautifully complex — the kind of coffee that keeps you coming back for another pour.
Best enjoyed as: V60 • Batch Brew • Aeropress
Limited release — once it’s gone, it’s gone.
