THE STRICTLY LIMITED COLLECTION
Rwanda – Seasonal Single Origin (Inzovu)
Origin: Rwanda (Inzovu)
Altitude: 1,600–2,000m
Roast Level: Light (Fruit-Driven Espresso)
Tasting Notes: Red Currant • Stonefruit • Sweet Honey
Filter Recipe (Pour Over / Batch Brew)
Dose: 20g
Water: 300g
Time: 2:30–3:00
Method:
- Bloom with 40g water for 30 seconds
- Continue pouring in steady pulses to 300g total
- Aim for an even, controlled extraction
Black Espresso Recipe
Dose: 20g
Yield: 44–48g
Time: 28–32 seconds
Bright. Refined. Seriously classy.
Meet Inzovu — a washed Rwandan single origin built around clarity, balance, and elegance. Grown at high altitude and meticulously processed, this lot showcases the sparkling acidity Rwanda is known for, layered with silky sweetness and a super clean finish.
Expect red currant brightness, juicy stonefruit, and a sweet honeyed finish, carried by a light, tea-like body. It’s vibrant without being sharp, complex without being heavy — the kind of coffee that keeps you coming back for just one more sip.
Best enjoyed as: Filter • Pour Over • Long Black • Modern Espresso
Limited release — once it’s gone, it’s gone.
