ROASTERS CHOICE - Our head roasters favourite brew for 2026
Guatemala El Boqueron – Seasonal Single Origin
Origin: Santa Rosa, Guatemala
Process: Natural
Altitude: 1,900 MASL
Tasting Notes: Rum & Raisin • Strawberry • Tropical Fruit
Filter Recipe (Pour Over / Batch Brew)
Dose: 20g
Water: 300g
Time: 2:30–3:00
Method:
- Bloom with 40g water for 30 seconds
- Continue pouring in steady pulses to 300g total
- Aim for an even, controlled extraction
Black Espresso Recipe
Dose: 22g
Yield: 40g
Time: 28 seconds
Bright. Refined. Seriously classy.
Grown at 1,900 MASL in Santa Rosa, Guatemala, El Boquerón is a vibrant natural process coffee bursting with juicy fruit sweetness and complexity. Expect notes of rum and raisin, ripe strawberry and tropical fruit, supported by a smooth body and lingering finish. A bold, expressive single origin that shines as both espresso and filter.
Best enjoyed as: Filter • Pour Over • Long Black • Modern Espresso
Limited release — once it’s gone, it’s gone.
